Vitamin D deficiency: Three foods to add to your diet to prevent damaging symptoms

Posted on Feb 27 2018 - 8:04pm by admin

Vitamin D is best gained through certain foods, supplements and adequate sun exposure.

A sufficient level of Vitamin D from sunlight should be possible between the months of March and October providing people have a healthy diet and are getting enough sun; however when daylight saving time starts, so does the start of the Vitamin D deficient season.

According to consumer data from Medichecks, over half (52 per cent) of UK consumers are either insufficient or deficient in Vitamin D during February, yet only 24 per cent exhibit those same low levels in the lighter month of August.

Dr Sam Rodgers, General Practitioner and Medical Director of Medichecks, has detailed what you should do if you are vitamin D deficient, the symptoms to look for, and has explained why vitamin D is so important.

Why do we need vitamin D?

Insufficient levels of Vitamin D are more damaging than most people are aware, according to Dr Rodgers.

He said: “People think it’s just about bone health, and while this is an essential role of the hormone, we are reliant on it for far more. For starters, you are more likely to catch respiratory infections and it can take longer to recover from injury and illnesses.

“We see increased levels of autoimmune disease in people with vitamin D defiency, this includes problems like hypothyroidism and multiple sclerosis. There are also increased rates of heart disease such as heart attacks and heart failure. It is also important in thinking and memory.”

What should you do if you’re vitamin D deficient?

Dr Rodgers said if results show that you are deficient in Vitamin D then you should look to approved Vitamin D supplements to help you through the winter months.

Not only this, you should also increase the amount of vitamin D rich foods you eat – these include oily fish, mushrooms and egg yolks. 

He explained: “The richest dietary sources of vitamin D are oily fish such as salmon, sardines, mackerel and fresh tuna. Mushrooms (particularly if you leave them out to bathe in the sun), these are the only good natural source for vegetarians. Egg yolks have vitamin D within them, however you need to eat twenty a day to meet your basic vitamin D requirements, which may prove difficult.

“There are also a range of fortified juices, cereals and other foods so it is always worth checking the nutrition panel to see how much of your vitamin D requirements are provided by packaged foods.”

What are the symptoms of a vitamin D deficiency?

  • Feeling more tired than usual
  • Having less energy and feel weak
  • Back pain and aches and pains
  • Becoming more sick and catching infections more often than usual
  • Feeling lower in mood
  • Struggling to concentrate and remember things.

Vitamin D supplements are a good way of making sure you’re efficient, but what happens if you take too many?

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