Love Island’s Jess Shears reveals details of EXTREME diet ahead of Greek wedding to fiancé Dom Lever

Posted on Nov 30 2017 - 9:31am by admin

Jessica Shears and Dom Lever attend The Beauty Awards 2017Jessica Shears and Dom Lever are on a diet ahead of their wedding [Getty]

And it appears that the pair – who met and fell in love on this year’s series of Love Island – are already working hard on their figures ahead of their big day. 

When at the OK! Beauty Awards and speaking to The Sun Online, 24 year old Jess revealed that she has embarked on a fish only diet. 

Jessica Shears said: “Dom and I have just gone pescatarian so the weight has fallen off, because you just eat fish.

Jessica Shears and Dom Lever attend The Beauty Awards 2017Jessica Shears revealed that she is only eating fish[Getty]

“We’re not even doing dairy at the moment as I don’t even like dairy anyway, so we’ve both lost a bit just from that.

“But we go to the gym all the time together, and that’s it.”

The gorgeous brunette continued to say that she and Dominic Lever will try and keep up their new diet regime during the Christmas season and try and not indulge in treats. 

Jess Shears and Dom Lever were all smiles on the red carpetThe pair are getting married next year [Wenn]

Jess said: “I think we might try and keep it up, Dom’s quite stubborn, so we might have fish or a nut roast for Christmas.

“My mum’s going to curse me as I haven’t told her yet that she has to make a nut roast, so we’re going to try and do that.

“But I’m allowed chocolate on Christmas and I’ve got a gin and tonic advent calendar so it’s not all bad.”

The pair revealed their engagement in OK! Magazine [OK! Magazine]

Jessica Shears toplessJess is clearly hoping to look her very best on her wedding day [Instagram/Jessica Shears]

The pair also revealed to OK! Online that they are planning on having a small and intimate ceremony.

Jess and Dom revealed their venue in Mykonos, which is booked and paid for, is for their intimate wedding, as they explained: “Yeah, and it’s a 30 person venue, so we’re going to try and keep it small.” 

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