8 foods that are dangerous to the human system

Posted on Dec 26 2014 - 1:52am by admin

Human beings like to devour, but we wish to watch out about what we put in our mouths. There are some foods which are actually unhealthy to the human system, which can be cuisine in other parts of the sector.

1.  Sannakji (baby octopus) – it’s eaten while nonetheless alive, so be ready to battle fighting tentacles. The suction cups can get caught to your throat if you don’t chew totally, resulting in asphyxiation. It’s a delicacy from Korea.
2.  uncooked cashews – The double shell surrounding the raw cashew comprises urushiol, a resin that can create significant pores and skin rashes and can be poisonous when ingested. Urushiol is identical chemical present in poison ivy. It’s found on the uncooked cashew shell.
three. Blood clams – they have been recognized to have hepatitis A, C and E. frequently fast boiled, it nonetheless leaves many viruses and bacteria. Typhoid and dysentery are existing. It’s eaten in Asia.
4.  Cassava – Cassava is likely one of the world’s most popular staple meals, regularly being used as a tropical delicacy, used within the form of tapioca starch or flour. The leaves and roots contain cyanide, so if it’s not properly washed or cooked, cassava may also be deadly even in small doses.
5.  Nutmeg – In huge doses, nutmeg accommodates myristicin, a psychoactive substance. Myristicin poisoning can induce convulsions, palpitations, nausea, eventual dehydration and generalised body pain. It’s also a powerful deliriant.
6.  Tuna – This fish accumulates toxic mercury of their flesh, because of industrial air pollution. Mercury side effects include; finger curling, cognitive impairment, coordination movement and heart illness.
7.  Blowfish – Blowfish comprises tetrodotoxin, a substance that makes the flesh foul tasting, which is regularly deadly. To humans, tetradotoxin is up to 1,200 instances extra deadly than cyanide. there’s sufficient poison in a single blowfish to kill 30 adults. It’s a jap deal with.
8.  Hakarl – It incorporates uric acid and trimethylamine oxide. it’s poisonous when eaten contemporary, having the prospective to cause illness and possibly loss of life to people who ingest it prematurely. it’s an Icelandic meal.

Culled from The Nation

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